20-MINUTE GNOCCHI

Ingredients

1 Package 16oz. Sun of Italy Gnocchi
1 Jar 26 oz. Sun of Italy Sauce

Preparation

Cook Pasta as directed on Package. Heat Sauce. Combine ingredients and serve. It's that easy!

BLACK BEAN SPIRALS

MAKES 12 SERVINGS.
PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES (REFRIGERATION)

Ingredients

4 OZ. CREAM CHEESE, SOFTENED
½ CUP SHREDDED MONTERREY JACK CHEESE WITH JALAPENO
PEPPERS
¼ CUP SOUR CREAM
¼ TEASPOON ONION SALT
1 CUP SUN OF ITALY BLACK BEANS, RINSED AND DRAINED
3 FLOUR TORTILLAS

Preparation

Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended. Place sun of italy beans in food processor until smooth. Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½ inch slices. Serve with salsa.